Soft Boiled Quail Eggs (Stewed Soy Sauce Eggs)

The Stewed Soy Sauce Quail Eggs are made with a special selected blend of soy sauce and spices. Every egg is slowly infused and cooked to perfection to achieve this unique flavor. It makes a great complement side dish when pairing with instant noodles at home, work or simply as a healthy snack on the go. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Hot & Spicy Assam Tea Eggs

Hot & Spicy Assam Tea Eggs are produced using a specially selected blend of Assam tea and spicy seasoning to give that extra chili flavor. The character of Hot & Spicy Assam Tea Eggs is its unique amber-color and cracked marble appearance of the egg. The taste is flavorsome like home cooking but without the hassle of preparation as it is ready to eat. All these makes Hot & Spicy Assam Tea Eggs a perfect complement to any dish or simply as a snack on its own. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Hard Boiled Chicken Eggs (Baked Soy Sauce Chicken Eggs)

One of Taiwan’s specialty finger food is Hard Boiled Chicken Eggs-Original Flavor. This is baked with a special blend of soy sauce which gives the eggs a special chewy texture which is highly addictive. It is a perfect snack to enjoy at home, work or anytime. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Hard Boiled Chicken Eggs (Baked Soy Sauce Eggs)

Baked Soy Sauce Eggs - original is one of Taiwan’s specialty finger food. This is baked in a special blend of soy sauce and spice. This gives the eggs a special chewy texture so it is highly addictive. It makes a perfect snack to enjoy at home, work or anytime. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Hard Boiled Quail Eggs (Baked Soy Sauce Quail Eggs)

One of Taiwan’s specialty finger food is Baked Soy Sauce Quail Eggs. This is baked in a special blend of soy sauce and spice which gives the quail eggs a special chewy texture so it is highly addictive. The bite size quail eggs make a perfect snack to enjoy at home, work or anytime. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Hard Boiled Chicken Eggs-Chili Flavor (Baked Soy Sauce Chicken Eggs – Hot and Spicy )

Baked Soy Sauce Chicken Eggs – Hot and Spicy is one of the Taiwan’s signature finger food. This is baked with a special blend of soy sauce and spice with a hint of chili. This gives the eggs a special chewy texture which is highly addictive. It is slightly spicy but not too hot which makes a perfect snack to enjoy at home, work or anytime. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Red Bean & Purple Rice Dessert Soup

Fu Che’s Red Bean & Purple Rice Dessert Soup is served in a microwavable bowl and can be enjoyed hot by reheating in a microwave or cold by keeping in the fridge. It is a popular traditional dessert in Taiwan and it is enjoyed in many parts of the world especially in Asia. Red bean and purple rice both have rich iron and high fiber contents. These make a perfect healthy dessert to eat at anywhere and anytime. Fu Che Red Bean Dessert Soup is made from only five simple ingredients - water, red bean, purple rice, sugar and salt. The Red Bean & Purple Rice Dessert Soup undergoes a high pressure and temperature sterilization process so it can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Hard Boiled Chicken Eggs-Chili Flavor (Baked Soy Sauce Eggs- Hot & Spicy)

Baked Soy Sauce Eggs- Hot & Spicy is one of Taiwan’s specialty finger food. This is baked with a special blend of soy sauce and spice with a hint of chili. This gives the eggs a special chewy texture so it is highly addictive. It is slightly spicy but not too hot which makes a perfect snack to enjoy at home, work or anytime. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Soft Boiled Chicken Eggs (Stewed Soy Sauce Eggs)

The Stewed Soy Sauce Eggs are made with a special selected blend of soy sauce and spices. Every egg is slowly infused and cooked to perfection to achieve this unique flavor. It makes a great complement side dish when pairing with instant noodles at home, work or simply as a healthy snack on the go. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Soft Boiled Chicken Eggs (Taiwanese stewed soy sauce eggs )

The Taiwanese stewed soy sauce eggs are made with a special selected blend of soy sauce and spices. Every egg is carefully infused and cooked to perfection to achieve this unique flavor. The taste is flavorsome like home cooking but without the hassle of preparation as it is ready to eat. One package consists of 20 pieces of eggs. This bulk package makes it ideal for restaurant owners and other food businesses. The Taiwanese Stewed Soy Sauce eggs are a perfect complement to any dish such as Japanese ramen noodles, lunch bento boxes or beef noodle soup. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards. uced under ISO22000 and HACCP standards.

Red Bean Dessert Soup

Fu Che Red Bean Dessert Soup is made from only four simple ingredients - water, red beans, sugar and salt. Fu Che’s red bean dessert soup is served in a microwavable bowl and can be enjoyed hot by reheating in a microwave or cold by keeping in the fridge. Red bean contains rich iron and high fiber so it is a healthy tasty dessert. It is a popular traditional dessert in Taiwan and enjoyed in many parts of the world especially in Asia. Due to its High iron properties, It is also common in Asia for women to eat this during their menstrual cycle to increase iron intake. The Red Bean Dessert Soup undergoes a high pressure and temperature sterilization process so it can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Soft Boiled Chicken Eggs-Tea Flavor (Assam Tea Stewed eggs)

The Assam Tea Stewed eggs are made with a special selected blend of soy sauce, spices and Assam tea. Every egg is slowly infused and cooked to perfection to achieve this unique flavor. It makes a great complement side dish when pairing with instant noodles at home, work or simply as a healthy snack on the go. Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.

Assam Tea Eggs

Assam Tea Eggs are made by cooking in a specially selected blend of Assam tea and seasoning spice. The character of Assam Tea Eggs is its unique amber-color and cracked marble appearance of the egg. The taste is flavorsome like home cooking but without the hassle of preparation as it is ready to eat. All these makes Assam Tea Eggs a perfect complement to any dish or simply as a snack on its own. Fu Che use the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature. All Fu Che products are produced under ISO22000 and HACCP standards.